Delicious Chicken Tikka Masala

3 Chicken Breast cut into bite size pieces
1 Tablespoon cumin powder
1 Tablespoon Coriander Powder
4 Teaspoon Salt
1 Teaspoon Cardamom powder
2 Cloves1
1 Tablespoon minced fresh ginger
2 Teaspoon minced
1 cup yogurt
1 tablespoon lemon juice
1 tablespoon butter
1 large onion cut into very thin rings
1 teaspoon black pepper
3 teaspoon Chicken masala
1 tablespoon yogurt
5 Skewers
1 orange for garnish1 drop of red Coloring

In a large bowl, combine yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 4 hour. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.

Preheat your oven or grill to a medium high temperature (200 C/ 400F.Place the skewers on the grill racks in your oven with a tray underneath to catch drippings. Roast open till the chicken is browned on all sides and tender. Garnish the chicken with onion,lemon and orange.